Low Sodium Air Fryer Cauliflower

Total time28 min

Prep time10 min

Cook time18 min

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Ingredients

4 servings

1 medium head cauliflower (about 2 lb), cut into 1 ½-inch florets
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2 tbsp olive oil
1 tsp smoked paprika
½ tsp garlic powder
½ tsp onion powder
¼ tsp ground cumin
½ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp black pepper

For serving

1–2 tbsp fresh parsley, chopped (optional)
lemon wedges, for serving (optional)

Instructions

1
Preheat the air fryer to 400°F (205°C) for 3 minutes.
2
In a large mixing bowl, toss the cauliflower florets with the olive oil, smoked paprika, garlic powder, onion powder, cumin, salt, and black pepper until every floret is evenly coated.

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