Low Sodium Air Fryer Butternut Squash

Total time30 min

Prep time10 min

Cook time20 min

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Ingredients

4 servings

1 medium butternut squash (about 2 lb), peeled, seeded, and cut into ¾-inch cubes
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2 tbsp olive oil
½ tsp ground cinnamon
½ tsp smoked paprika
¼ tsp garlic powder
¼ tsp onion powder
½ tsp kosher salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp black pepper

For serving

1 tbsp fresh parsley, chopped (optional)

Instructions

1
Preheat the air fryer to 400°F (205°C) for 3 minutes.
2
In a large mixing bowl, toss the butternut squash cubes with the olive oil, cinnamon, smoked paprika, garlic powder, onion powder, salt, and black pepper until every piece is evenly coated.

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