Eosinophilic Esophagitis Friendly Air Fryer Burgers
Total time22 min
Prep time10 min
Cook time12 min
4.6(21)
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Learn more →Ingredients
4 servings
- 1 ½ lb ground beef (80/20)
- 1 tsp kosher salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tsp worcestershire sauce
For serving
- 4 hamburger buns
- 4 slices cheddar cheese (optional)
Can be omittedcheddar cheese
- lettuce, tomato, onion, and condiments, for serving (optional)
Instructions
- 1
Preheat the air fryer to 375°F (190°C) for 3 minutes.
- 2
In a large mixing bowl, combine the ground beef, kosher salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix gently with your hands just until the seasonings are evenly distributed — do not overwork the meat.
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