Red Meat Allergy Friendly Air Fryer Buffalo Wings
Total time40 min
Prep time15 min
Cook time25 min
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Learn more →Ingredients
4 servings
- 2 lbs chicken wings, split into flats and drumettes, tips removed
- 1 tbsp baking powder
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp kosher salt
- ¼ tsp black pepper
For the Buffalo sauce
- ½ cup frank's redhot original hot sauce
- 4 tbsp unsalted butter
- ½ tsp worcestershire sauce
For serving
- celery sticks, for serving (optional)
- blue cheese dressing or blue ranch dressing, for serving (optional)
Can be omittedblue cheese dressing
Instructions
- 1
Pat the chicken wings completely dry with paper towels. In a large bowl, toss the wings with the baking powder, garlic powder, onion powder, salt, and black pepper until evenly coated.
- 2
Preheat the air fryer to 400°F (205°C) for 3 minutes. Arrange the wings in a single layer in the air fryer basket, leaving a little space between each piece — work in two batches if needed to avoid crowding.
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