Low Sodium Air Fryer Brownies

Total time47 min

Prep time10 min

Cook time22 min

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Ingredients

9 servings

½ cup (1 stick) unsalted butter
Kerrygold Butter Pure Irish Unsalted - 8 Oz Kerrygold Pure Irish Unsalted Butter Pasture Verde Butter Unsltd Alfresco - 8 Oz Challenge Butter Unsalted - 16 Oz Tillamook Extra Creamy Unsalted Butter Sticks Multipack - 4-16 Oz
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4 oz semi-sweet chocolate, roughly chopped
¾ cup granulated sugar
2 large eggs
1 tsp vanilla extract
½ cup all-purpose flour
2 tbsp unsweetened cocoa powder
¼ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
½ cup semi-sweet chocolate chips (optional)

Instructions

1
Preheat the air fryer to 325°F (165°C) for 3 minutes. Cut a piece of parchment paper to fit the bottom of a 7-inch round or square baking pan, leaving a 1-inch overhang on two sides to act as handles. Lightly grease the pan and the parchment.
2
Melt the butter and chopped chocolate together in a medium saucepan over low heat, stirring constantly, until completely smooth and no lumps remain. Remove from heat and let cool for 2 minutes.

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