Low Iodine Air Fryer Broccoli
Total time20 min
Prep time8 min
Cook time12 min
4.9(28)
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Learn more →Ingredients
4 servings
- 1 large head broccoli (about 1.5 lb), cut into florets
- 2 tbsp olive oil
- 2 cloves garlic, minced
- ½ tsp kosher salt
- ¼ tsp black pepper
- ¼ tsp red pepper flakes (optional)
- 1 tbsp fresh lemon juice
- 2 tbsp grated parmesan cheese
Instructions
- 1
Preheat the air fryer to 400°F (205°C) for 3 minutes.
- 2
In a large mixing bowl, toss the broccoli florets with the olive oil, garlic, salt, black pepper, and red pepper flakes, if using, until every floret is evenly coated.
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