Almond Free Air Fryer Breakfast Sausage
Crispy on the outside, juicy in the middle, and seasoned with a warm blend of sage, thyme, smoked paprika, and garlic, these breakfast patties deliver serious morning energy. A small drizzle of maple syrup in the mix adds just a whisper of sweetness that balances the savory spices beautifully — though it's completely optional if you prefer things strictly savory. Pre-packaged sausage can be a minefield of hidden additives and mystery seasonings, so mixing your own from scratch means you know exactly what's going into every bite. The air fryer does the heavy lifting here, producing a deep golden-brown crust without the splatter and mess of a stovetop skillet. Flipping the patties halfway through ensures even cooking, and pulling them at an internal temp of 160°F guarantees they're perfectly done every time. These patties are a genuinely satisfying way to start the day, and they pair well with eggs, toast, or really anything you've got going on the breakfast table.
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Learn more →Ingredients
4 servings
- 1 lb ground pork
- 1 tsp dried sage
- ½ tsp dried thyme
- ½ tsp smoked paprika
- ½ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp black pepper
- ½ tsp salt
- ¼ tsp red pepper flakes (optional)
- 1 tsp maple syrup (optional)
Instructions
- 1
In a large mixing bowl, combine the ground pork, sage, thyme, smoked paprika, garlic powder, onion powder, black pepper, salt, and red pepper flakes and maple syrup if using. Mix with your hands until the seasonings are evenly distributed throughout the meat, about 30 seconds — stop as soon as the mixture is uniform to keep the texture tender.
- 2
Divide the mixture into 8 equal portions and press each into a round patty about 3 inches wide and 1/2 inch thick. Slightly thinner edges help the patties cook evenly.
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