Mold Detox Friendly Air Fryer Beets
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Learn more →Ingredients
4 servings
- 4 medium beets (about 2 to 2 ½ inches in diameter), scrubbed and trimmed
- 1 tbsp olive oil
- ½ tsp kosher salt
- ¼ tsp black pepper
Ingredient noteDried black pepper can sometimes contain mold toxins, but the trace amount used here is so small that it is likely tolerated by many. When possible, use a recently purchased organic spice and store it tightly closed in a cool, dry place. If you prefer to always avoid black pepper, please tap it and change its rating to Red.
- 1 tbsp fresh thyme leaves or fresh flat-leaf parsley, chopped (optional)
Instructions
- 1
Preheat the air fryer to 375°F (190°C) for 3 minutes. Rub each beet lightly with a small amount of the olive oil, then wrap each one individually in a square of aluminum foil, sealing the edges tightly.
- 2
Arrange the foil-wrapped beets in a single layer in the air fryer basket. Cook at 375°F (190°C) for 40 to 45 minutes, until a paring knife slides into the center of the largest beet with no resistance.
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