Whole 30 Air Fryer Beef Steak

Total time34 min

Prep time10 min

Cook time14 min

4.8

(20)

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Ingredients

2 servings

2 ribeye or new york strip steaks (about 1 inch thick, 10–12 oz each)
1 tbsp olive oil
1 tsp kosher salt
½ tsp black pepper, freshly ground
½ tsp garlic powder
½ tsp smoked paprika

For the herb butter

2 tbsp unsalted butter, softened
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
1 tsp fresh rosemary, finely chopped
1 tsp fresh thyme leaves
1 small garlic clove, finely minced

Instructions

1
Remove the steaks from the refrigerator 20–30 minutes before cooking and pat them completely dry with paper towels. In a small bowl, stir together the softened butter, rosemary, thyme, and minced garlic until combined; set aside.
2
Rub both sides of each steak with olive oil, then season evenly with the kosher salt, black pepper, garlic powder, and smoked paprika.

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