Mold Detox Friendly Air Fryer Beef Steak
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Learn more →Ingredients
2 servings
- 2 ribeye or new york strip steaks (about 1 inch thick, 10–12 oz each)
- 1 tbsp olive oil
- 1 tsp kosher salt
- ½ tsp black pepper, freshly ground
Ingredient noteDried black pepper can sometimes contain mold toxins, but the small amount in this recipe—about 1/4 teaspoon per serving—is likely tolerated by many. When possible, use a recently purchased organic spice and store it tightly closed in a cool, dry place. If you prefer to always avoid black pepper, please tap it and change its rating to Red.
- ½ tsp garlic powder
- ½ tsp smoked paprika
Ingredient noteDried smoked paprika can sometimes contain mold toxins, but the small amount in this recipe—about 1/4 teaspoon per serving—is likely tolerated by many. When possible, use a recently purchased organic spice and store it tightly closed in a cool, dry place. If you prefer to always avoid smoked paprika, please tap it and change its rating to Red.
For the herb butter
- 2 tbsp unsalted butter, softened
- 1 tsp fresh rosemary, finely chopped
- 1 tsp fresh thyme leaves
- 1 small garlic clove, finely minced
Instructions
- 1
Remove the steaks from the refrigerator 20–30 minutes before cooking and pat them completely dry with paper towels. In a small bowl, stir together the softened butter, rosemary, thyme, and minced garlic until combined; set aside.
- 2
Rub both sides of each steak with olive oil, then season evenly with the kosher salt, black pepper, garlic powder, and smoked paprika.
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