Low Sodium Air Fryer Beef Steak

Total time34 min

Prep time10 min

Cook time14 min

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Ingredients

2 servings

2 ribeye or new york strip steaks (about 1 inch thick, 10–12 oz each)
1 tbsp olive oil
Filippo Berio Olive Oil 25.3 fl oz Filippo Berio Olive Oil 50.7 fl oz Bertolli Cooking Olive Oil 50.72 oz Pompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil
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1 tsp kosher salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
½ tsp black pepper, freshly ground
½ tsp garlic powder
½ tsp smoked paprika

For the herb butter

2 tbsp unsalted butter, softened
1 tsp fresh rosemary, finely chopped
1 tsp fresh thyme leaves
1 small garlic clove, finely minced

Instructions

1
Remove the steaks from the refrigerator 20–30 minutes before cooking and pat them completely dry with paper towels. In a small bowl, stir together the softened butter, rosemary, thyme, and minced garlic until combined; set aside.
2
Rub both sides of each steak with olive oil, then season evenly with the kosher salt, black pepper, garlic powder, and smoked paprika.

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