Eosinophilic Esophagitis Friendly Air Fryer BBQ Wings
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Learn more →Ingredients
4 servings
- 2 lbs chicken wings, split into flats and drumettes, tips removed
- 1 tsp baking powder
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp neutral oil (such as avocado or canola oil)
- ¾ cup bbq sauce
For serving
- 1–2 tbsp fresh parsley, chopped (optional)
Instructions
- 1
Pat the chicken wings thoroughly dry with paper towels. In a large bowl, toss the wings with the baking powder, garlic powder, smoked paprika, onion powder, salt, and black pepper until evenly coated, then drizzle with the oil and toss again.
- 2
Preheat the air fryer to 400°F (205°C) for 3 minutes. Arrange the wings in a single layer in the air fryer basket, leaving a little space between each piece — work in two batches if needed to avoid crowding.
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