Red Meat Allergy Friendly Air Fryer Bang Bang Chicken
Total time35 min
Prep time15 min
Cook time20 min
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Learn more →Ingredients
4 servings
For the chicken
- 1 ½ lb boneless, skinless chicken breasts, cut into 1-inch pieces
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- ½ cup buttermilk
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
- ¾ cup panko breadcrumbs
- ¼ cup cornstarch
- cooking spray
For the bang bang sauce
- ½ cup mayonnaise
- 3 tbsp sweet chili sauce
- 1 tbsp sriracha
- 1 tsp rice vinegar
For serving
- 2 green onions, thinly sliced (optional)
- 1 tsp sesame seeds (optional)
Instructions
- 1
In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, and rice vinegar until smooth. Set aside.
- 2
In a large bowl, combine the chicken pieces with the buttermilk, garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss until the chicken is evenly coated.
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