Barley Free Air Fryer Bang Bang Chicken
Total time35 min
Prep time15 min
Cook time20 min
4.6(8)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the chicken
- 1 ½ lb boneless, skinless chicken breasts, cut into 1-inch pieces
- ½ cup buttermilk
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
- ¾ cup panko breadcrumbs
- ¼ cup cornstarch
- cooking spray
For the bang bang sauce
- ½ cup mayonnaise
- 3 tbsp sweet chili sauce
- 1 tbsp sriracha
- 1 tsp rice vinegar
For serving
- 2 green onions, thinly sliced (optional)
- 1 tsp sesame seeds (optional)
Instructions
- 1
In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, and rice vinegar until smooth. Set aside.
- 2
In a large bowl, combine the chicken pieces with the buttermilk, garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss until the chicken is evenly coated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!