Walnut Free Air Fryer Banana Chips
Crispy, golden, and lightly sweet, these air fryer banana chips are the kind of snack that disappears fast. A quick toss in fresh lemon juice keeps the slices from browning and adds a subtle brightness that balances the natural sweetness of the banana, while optional cinnamon and salt take the flavor somewhere genuinely addictive. The real secret is slicing the bananas to a consistent 1/8-inch thickness — a mandoline makes this effortless — so every chip dries out evenly in the air fryer without any soggy spots. Cooking them low and slow at 300°F lets the moisture escape gradually, and that final rest on a wire rack is where the satisfying crunch really comes together. Store-bought banana chips often come from facilities that process tree nuts, so making your own at home is a smart way to keep things clean and worry-free. With just a handful of pantry staples and no complicated prep, this is one of those recipes you'll find yourself coming back to again and again.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 3 medium firm, ripe bananas (not overripe)
- 1 tbsp fresh lemon juice
- ¼ tsp ground cinnamon (optional)
- ⅛ tsp fine salt (optional)
Instructions
- 1
Preheat the air fryer to 300°F (150°C) for 3 minutes.
- 2
Using a mandoline or a sharp knife, slice the peeled bananas into rounds about 1/8-inch (3mm) thick — uniform thickness is key so the chips dry evenly.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!