Nitrate & Nitrite Free Air Fryer Banana Chips
Crispy, golden, and naturally sweet, these air fryer banana chips are the kind of snack that disappears fast. Store-bought chips and processed snacks are notorious for sneaking in preservatives and curing agents you never asked for, so making your own is a genuinely smart move. Here, the only ingredients are fresh bananas, a squeeze of lemon juice, and optional touches of cinnamon and salt — nothing hidden, nothing processed. The lemon juice does double duty, keeping the slices from browning while adding a subtle brightness that balances the natural sweetness of the banana. Slicing the bananas to a consistent 1/8-inch thickness is the real secret to getting that satisfying crunch, and the air fryer delivers it without any deep-frying or added oils. They crisp up even more as they cool on the rack, so patience pays off. Whether you're packing them for a lunchbox or just need something to snack on between meals, these chips are as clean and wholesome as it gets.
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Learn more →Ingredients
4 servings
- 3 medium firm, ripe bananas (not overripe)
- 1 tbsp fresh lemon juice
- ¼ tsp ground cinnamon (optional)
- ⅛ tsp fine salt (optional)
Instructions
- 1
Preheat the air fryer to 300°F (150°C) for 3 minutes.
- 2
Using a mandoline or a sharp knife, slice the peeled bananas into rounds about 1/8-inch (3mm) thick — uniform thickness is key so the chips dry evenly.
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