MSG Free Air Fryer Banana Chips
Crispy, golden, and genuinely satisfying, these air fryer banana chips are the kind of snack that disappears fast. Store-bought chips often come loaded with additives, flavor enhancers, and preservatives that can be hard to track down on a label — making homemade the smarter, cleaner choice. Here, the ingredient list stays beautifully simple: firm ripe bananas, a splash of fresh lemon juice, and optional touches of cinnamon and salt. The lemon juice does double duty, keeping the slices from browning while adding a subtle brightness that balances the natural sweetness of the banana. Slicing everything to a uniform 1/8-inch thickness is the real trick — it ensures every chip dries out evenly in the air fryer rather than turning soft or chewy in spots. A final rest on a wire rack lets them crisp up completely, so you get that satisfying snap in every bite. These are perfect for lunchboxes, afternoon snacking, or just having something crunchy on hand that you actually feel good about eating.
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Learn more →Ingredients
4 servings
- 3 medium firm, ripe bananas (not overripe)
- 1 tbsp fresh lemon juice
- ¼ tsp ground cinnamon (optional)
- ⅛ tsp fine salt (optional)
Instructions
- 1
Preheat the air fryer to 300°F (150°C) for 3 minutes.
- 2
Using a mandoline or a sharp knife, slice the peeled bananas into rounds about 1/8-inch (3mm) thick — uniform thickness is key so the chips dry evenly.
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