Fish Free Air Fryer Banana Chips
Crispy, golden, and lightly sweet, these air fryer banana chips are the kind of snack that disappears fast. A quick toss in fresh lemon juice keeps the slices from browning and adds a subtle brightness, while a dusting of cinnamon and salt takes the flavor somewhere genuinely addictive. The air fryer does the heavy lifting here — low heat and a flip halfway through means you get that satisfying crunch without deep frying or a dehydrator. Slicing the bananas to a consistent 1/8-inch thickness is the real secret to even, chip-like results rather than chewy, uneven pieces. Letting them cool on a wire rack is non-negotiable, because that final rest is what transforms them from soft and bendy to properly crisp. With just a handful of pantry staples and zero animal products of any kind in sight, this is a wholesome, plant-based snack you can feel good about reaching for again and again.
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Learn more →Ingredients
4 servings
- 3 medium firm, ripe bananas (not overripe)
- 1 tbsp fresh lemon juice
- ¼ tsp ground cinnamon (optional)
- ⅛ tsp fine salt (optional)
Instructions
- 1
Preheat the air fryer to 300°F (150°C) for 3 minutes.
- 2
Using a mandoline or a sharp knife, slice the peeled bananas into rounds about 1/8-inch (3mm) thick — uniform thickness is key so the chips dry evenly.
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