Eggless Air Fryer Banana Chips
Crispy, golden, and lightly sweet, these air fryer banana chips are the kind of snack that disappears fast. A quick toss in fresh lemon juice keeps the slices from browning and adds a subtle brightness that balances the natural sweetness of the banana. Optional cinnamon and salt take things up a notch, giving each chip that irresistible sweet-savory edge. The whole process comes down to slicing evenly — a mandoline makes this effortless — and giving the chips enough space in the basket so the hot air can do its job. Unlike store-bought versions that often contain mystery additives, these are made from exactly what you see in the ingredient list. Letting them cool completely on a rack is the secret step that transforms them from soft and bendy to genuinely crunchy. They're a naturally egg-free snack that requires zero compromise on flavor or texture.
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Learn more →Ingredients
4 servings
- 3 medium firm, ripe bananas (not overripe)
- 1 tbsp fresh lemon juice
- ¼ tsp ground cinnamon (optional)
- ⅛ tsp fine salt (optional)
Instructions
- 1
Preheat the air fryer to 300°F (150°C) for 3 minutes.
- 2
Using a mandoline or a sharp knife, slice the peeled bananas into rounds about 1/8-inch (3mm) thick — uniform thickness is key so the chips dry evenly.
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