Cashew Free Air Fryer Banana Chips
Crispy, golden, and lightly sweet, these homemade banana chips are the kind of snack that disappears fast. A quick toss in fresh lemon juice keeps the slices from browning and adds a subtle brightness that balances the natural sweetness of the banana. Optional cinnamon and salt take things to the next level, giving each chip that irresistible sweet-savory edge. The air fryer does the heavy lifting here — low heat and a careful flip midway through are all it takes to get that satisfying crunch without any deep frying. Slicing the bananas to a consistent 1/8-inch thickness is the real secret, so a mandoline is your best friend if you have one. Store-bought chips often come processed on shared lines with tree nuts, so making your own batch at home means you know exactly what went into every single chip. Let them cool completely on a rack and watch them crisp up right before your eyes.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 3 medium firm, ripe bananas (not overripe)
- 1 tbsp fresh lemon juice
- ¼ tsp ground cinnamon (optional)
- ⅛ tsp fine salt (optional)
Instructions
- 1
Preheat the air fryer to 300°F (150°C) for 3 minutes.
- 2
Using a mandoline or a sharp knife, slice the peeled bananas into rounds about 1/8-inch (3mm) thick — uniform thickness is key so the chips dry evenly.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!