Caffeine Free Air Fryer Banana Chips
Crispy, golden, and naturally sweet, these air fryer banana chips are the kind of snack that disappears fast. A quick toss in fresh lemon juice keeps the slices bright and adds a subtle tang that plays beautifully against the caramelized banana flavor. A pinch of cinnamon and salt are optional, but they take things from simple to seriously snackable. The air fryer does the heavy lifting here — low heat and a careful flip halfway through means you get chips that are genuinely dry and crisp rather than chewy or soggy. Slicing the bananas to a uniform 1/8-inch thickness is the real secret, so a mandoline is your best friend if you have one. Unlike store-bought snack options that can hide surprising additives, every ingredient in this recipe is straightforward and easy to verify. Let them cool completely on a rack and watch them firm up into that satisfying crunch you're after.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 3 medium firm, ripe bananas (not overripe)
- 1 tbsp fresh lemon juice
- ¼ tsp ground cinnamon (optional)
- ⅛ tsp fine salt (optional)
Instructions
- 1
Preheat the air fryer to 300°F (150°C) for 3 minutes.
- 2
Using a mandoline or a sharp knife, slice the peeled bananas into rounds about 1/8-inch (3mm) thick — uniform thickness is key so the chips dry evenly.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!