Barley Free Air Fryer Banana Chips
Crispy, golden, and naturally sweet, these air fryer banana chips are the kind of snack that disappears fast. Firm, ripe bananas are sliced thin and tossed with a little fresh lemon juice before hitting the air fryer, which means every chip gets that satisfying crunch without a drop of oil. A pinch of cinnamon and salt are optional but highly recommended — they take the flavor from simple to genuinely addictive. The whole process is completely grain-free by nature, so there's no need to scrutinize a label or worry about hidden cereal-derived ingredients sneaking into your snack. Uniform slicing is the real secret here, so a mandoline is your best friend if you have one. Once they cool on the rack, they crisp up beautifully and hold their texture well, making them perfect for lunchboxes, trail mix, or just eating straight off the plate.
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Learn more →Ingredients
4 servings
- 3 medium firm, ripe bananas (not overripe)
- 1 tbsp fresh lemon juice
- ¼ tsp ground cinnamon (optional)
- ⅛ tsp fine salt (optional)
Instructions
- 1
Preheat the air fryer to 300°F (150°C) for 3 minutes.
- 2
Using a mandoline or a sharp knife, slice the peeled bananas into rounds about 1/8-inch (3mm) thick — uniform thickness is key so the chips dry evenly.
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