Ripe, mashed bananas bring natural sweetness and moisture to this loaf, balanced with warm cinnamon and a soft crumb that comes together in one bowl. The air fryer does the heavy lifting here, circulating heat for a deep golden crust while keeping the center tender and moist in a fraction of the usual bake time. Chopped walnuts add a satisfying crunch if you want them, but the loaf is just as good without. Since nothing about this recipe involves meat, poultry, or fish, it's an easy, no-fuss bake to add to a vegetarian rotation. Serve it warm with a swipe of something creamy, or let it cool completely for cleaner slices — either way, this is a cozy, foolproof treat perfect for using up spotty bananas on the counter.
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Preheat the air fryer to 310°F (155°C) for 3 minutes. Lightly grease a 7-inch round cake pan or a 6-inch loaf pan with butter or nonstick spray, then line the bottom with a round or strip of parchment paper.
In a large bowl, mash the bananas with a fork or potato masher until nearly smooth with only small lumps remaining.
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