Oral Allergy Syndrome Friendly Air Fryer Baked Sweet Potato

Total time45 min

Prep time5 min

Cook time40 min

Oral Allergy Syndrome Friendly Air Fryer Baked Sweet Potato

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Ingredients

4 servings

4 medium sweet potatoes (about 8 oz each), scrubbed and dried
1 tbsp olive oil
Filippo Berio Olive Oil 25.3 fl oz Filippo Berio Olive Oil 50.7 fl oz Bertolli Cooking Olive Oil 50.72 oz Pompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil
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½ tsp kosher salt

For serving

1 tbsp unsalted butter (optional)
flaky sea salt, to taste (optional)

Instructions

1
Preheat the air fryer to 390°F (200°C) for 3 minutes. While it heats, use a fork to pierce each sweet potato all over, about 8–10 times per potato.
2
Rub each sweet potato with olive oil and sprinkle evenly with kosher salt.

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