Low Iodine Air Fryer Baked Sweet Potato
Total time45 min
Prep time5 min
Cook time40 min
4.7(30)
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Learn more →Ingredients
4 servings
- 4 medium sweet potatoes (about 8 oz each), scrubbed and dried
- 1 tbsp olive oil
- ½ tsp kosher salt
For serving
- 1 tbsp unsalted butter (optional)
Can be omittedunsalted butter
- flaky sea salt, to taste (optional)
Can be omittedflaky sea salt
Instructions
- 1
Preheat the air fryer to 390°F (200°C) for 3 minutes. While it heats, use a fork to pierce each sweet potato all over, about 8–10 times per potato.
- 2
Rub each sweet potato with olive oil and sprinkle evenly with kosher salt.
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