
Checklist: butter, sour cream, and cheddar cheese are all listed as optional serving toppings, and none of them fit a Whole30 approach, so all three get left out of this description entirely. The potatoes themselves are the star anyway — russets rubbed in olive oil, seasoned simply with kosher salt and black pepper, then air-fried until the skins turn deeply crackly and the inside goes fluffy and steaming. Piercing the potatoes before cooking and flipping halfway through gets you that fork-tender center every time, no oven required. Once they're done, slit the top and press the ends in to fully open up that pillowy interior, ready for whatever toppings you're using to keep things compliant. It's a satisfying, hands-off side that works whether you're pairing it with a big salad or a protein straight off the grill, and it fits neatly into a Whole30 kitchen.
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Prince Edward Island Potato Country Yellow Gold Pommes De Terre
Potatoes






Preheat the air fryer to 400°F (205°C) for 3 minutes. While it heats, use a fork to pierce each potato all over, about 8–10 times per potato.
Rub each potato with olive oil, then season all over with kosher salt and black pepper.
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