Shellfish Free Air Fryer Baked Potato

Total time55 min

Prep time5 min

Cook time50 min

4.5

(13)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

4 medium russet potatoes (about 8 oz each), scrubbed and dried
1 tbsp olive oil
1 tsp kosher salt
½ tsp black pepper

For serving

unsalted butter, for serving (optional)
sour cream, for serving (optional)
cheddar cheese, shredded, for serving (optional)
fresh chives, chopped, for serving (optional)

Instructions

1
Preheat the air fryer to 400°F (205°C) for 3 minutes. While it heats, use a fork to pierce each potato all over, about 8–10 times per potato.
2
Rub each potato with olive oil, then season all over with kosher salt and black pepper.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!