Mediterranean Diet Friendly Air Fryer Baked Potato

Russet potatoes come out of the air fryer with impossibly crisp, salty skins and centers so fluffy a fork glides through with zero resistance. Olive oil, kosher salt, and cracked black pepper are all it takes to season the skins before they crackle up golden-brown, no oven required. The hands-off air fryer method means you get that deep-fried texture and slow-roasted flavor in under an hour, with just one flip needed along the way. Top with fresh chopped chives and a drizzle of good olive oil for a simple, wholesome plate built around a whole vegetable at its center. It's an easy, satisfying side that fits naturally into a Mediterranean-style way of eating, especially when you load it up with vegetables, herbs, and a spoonful of something bright like a simple yogurt or tahini sauce. Simple, filling, and endlessly customizable.

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