Low FODMAP Air Fryer Baked Potato

Total time55 min

Prep time5 min

Cook time50 min

4.5

(13)

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Ingredients

4 servings

4 medium russet potatoes (about 8 oz each), scrubbed and dried
1 tbsp olive oil
1 tsp kosher salt
½ tsp black pepper

For serving

unsalted butter, for serving (optional)
sour cream, for serving (optional)
cheddar cheese, shredded, for serving (optional)
fresh chives, chopped, for serving (optional)

Instructions

1
Preheat the air fryer to 400°F (205°C) for 3 minutes. While it heats, use a fork to pierce each potato all over, about 8–10 times per potato.
2
Rub each potato with olive oil, then season all over with kosher salt and black pepper.

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