Whole apples get cored into tidy cups and packed with a hearty oat filling spiced up with cinnamon, nutmeg, and a pinch of salt for warmth. Toasted walnuts or pecans add crunch and a little richness to every spoonful, while the air fryer works its magic in just 12–15 minutes, turning the tops golden and set while the apples themselves go tender and juicy. There's no peeling, no pie crust, no fuss — just a cozy, spoonable dessert that feels indulgent without relying on a candy-level sugar rush. Serve them warm straight from the basket, or spoon on your topping of choice for something a little extra. This one's an easy way to satisfy a sweet craving while keeping things aligned with a lower added sugar lifestyle.
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Core each apple from the top using a melon baller or sturdy spoon, removing the seeds and creating a cavity about 1 inch wide and 1 inch deep — leave the bottom of the apple intact so the filling stays in place.
In a small bowl, stir together the melted butter, brown sugar, rolled oats, cinnamon, nutmeg, and salt until combined. Fold in the chopped walnuts or pecans, if using.
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