Low Sodium Air Fryer Baked Apples

Total time30 min

Prep time10 min

Cook time15 min

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Ingredients

4 servings

4 medium apples (such as honeycrisp, fuji, or gala)
Freshness Guaranteed Jazz Apples Nature's Promise Organic Red Delicious Apples Marketside Organic Honeycrisp Apples Freshness Guaranteed Fuji Apples GreenWise Pink Lady Apples
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3 tbsp unsalted butter, melted
3 tbsp packed brown sugar
¼ cup old-fashioned rolled oats
½ tsp ground cinnamon
¼ tsp ground nutmeg
1 pinch salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ cup chopped walnuts or pecans (optional)

For serving

vanilla ice cream or whipped cream, for serving (optional)

Instructions

1
Core each apple from the top using a melon baller or sturdy spoon, removing the seeds and creating a cavity about 1 inch wide and 1 inch deep — leave the bottom of the apple intact so the filling stays in place.
2
In a small bowl, stir together the melted butter, brown sugar, rolled oats, cinnamon, nutmeg, and salt until combined. Fold in the chopped walnuts or pecans, if using.

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