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Jalapenos are low in fructose in small amounts, and this recipe stays within about one small pepper per serving, so it is likely Low Fructose. If you prefer to always avoid fresh jalapeno, please tap it and change its rating to Red.






Preheat the air fryer to 375°F (190°C) for 3 minutes.
Halve each jalapeño lengthwise and use a small spoon to scrape out the seeds and membranes. (Leave some seeds in if you prefer more heat.)
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