Pregnancy Friendly Air Fryer Bacon-Wrapped Asparagus
Total time22 min
Prep time10 min
Cook time12 min
4.8(11)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 lb thick asparagus spears (about 12–16 spears), woody ends trimmed
- 8 strips bacon
- 1 tbsp olive oil
- ½ tsp garlic powder
- ¼ tsp black pepper
For serving
- 1 lemon, cut into wedges (optional)
Instructions
- 1
Preheat the air fryer to 400°F (205°C) for 3 minutes.
- 2
In a small bowl, toss the trimmed asparagus spears with the olive oil, garlic powder, and black pepper until evenly coated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!