Paleo Air Fryer Bacon-Wrapped Asparagus

Total time22 min

Prep time10 min

Cook time12 min

4.8

(11)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

1 lb thick asparagus spears (about 12–16 spears), woody ends trimmed
8 strips bacon
1 tbsp olive oil
½ tsp garlic powder
¼ tsp black pepper

For serving

1 lemon, cut into wedges (optional)

Instructions

1
Preheat the air fryer to 400°F (205°C) for 3 minutes.
2
In a small bowl, toss the trimmed asparagus spears with the olive oil, garlic powder, and black pepper until evenly coated.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!