Mold Detox Friendly Air Fryer Bacon-Wrapped Asparagus
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Learn more →Ingredients
4 servings
- 1 lb thick asparagus spears (about 12–16 spears), woody ends trimmed
- 8 strips bacon
- 1 tbsp olive oil
- ½ tsp garlic powder
- ¼ tsp black pepper
Ingredient noteDried black pepper can sometimes contain mold toxins, but the trace amount used here is so small that it is likely tolerated by many. When possible, use a recently purchased organic spice and store it tightly closed in a cool, dry place. If you prefer to always avoid black pepper, please tap it and change its rating to Red.
For serving
- 1 lemon, cut into wedges (optional)
Instructions
- 1
Preheat the air fryer to 400°F (205°C) for 3 minutes.
- 2
In a small bowl, toss the trimmed asparagus spears with the olive oil, garlic powder, and black pepper until evenly coated.
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