Eosinophilic Esophagitis Friendly Air Fryer Asparagus
Total time15 min
Prep time5 min
Cook time10 min
5.0(20)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 lb fresh asparagus, tough ends trimmed
- 1 ½ tbsp olive oil
- 2 cloves garlic, minced
- ½ tsp kosher salt
- ¼ tsp black pepper
- 1 tbsp fresh lemon juice
- 2 tbsp grated parmesan cheese (optional)
Can be omittedgrated parmesan cheese
Instructions
- 1
Preheat the air fryer to 400°F (205°C) for 3 minutes.
- 2
In a large bowl, toss the asparagus with the olive oil, garlic, salt, and pepper until the spears are evenly coated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!