Emulsifier Free Air Fryer Asparagus

Total time15 min

Prep time5 min

Cook time10 min

5.0

(20)

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Ingredients

4 servings

1 lb fresh asparagus, tough ends trimmed
1 ½ tbsp olive oil
2 cloves garlic, minced
½ tsp kosher salt
¼ tsp black pepper
1 tbsp fresh lemon juice
2 tbsp grated parmesan cheese (optional)

Instructions

1
Preheat the air fryer to 400°F (205°C) for 3 minutes.
2
In a large bowl, toss the asparagus with the olive oil, garlic, salt, and pepper until the spears are evenly coated.

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