Ginger Free Air Fryer Apple Hand Pies
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Learn more →Ingredients
8 servings
For the crust
- 2 sheets refrigerated pie crust (from a 14.1 oz package), thawed if frozen
For the filling
- 2 medium apples (about 12 oz total), peeled, cored, and cut into ¼-inch dice
- 3 tbsp granulated sugar
- 1 tbsp unsalted butter
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 tsp cornstarch
- 1 tsp fresh lemon juice
For assembly
- 1 large egg, beaten
- 1 tbsp coarse sugar or granulated sugar, for sprinkling
- cooking spray
Instructions
- 1
Combine the diced apples, granulated sugar, butter, cinnamon, nutmeg, cornstarch, and lemon juice in a medium saucepan over medium heat. Cook, stirring occasionally, until the apples have softened slightly and the liquid has thickened into a glossy coating, about 5–6 minutes. Transfer to a small bowl and let cool to room temperature, about 30 minutes.
- 2
Unroll the pie crusts on a lightly floured cutting board. Using a 4-inch round cutter or the rim of a bowl, cut out 4 rounds from each sheet for a total of 8 rounds. Gather and re-roll scraps if needed to reach 8 rounds.
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