Oral Allergy Syndrome Friendly Air Fryer Apple Cinnamon Donuts
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Learn more →Ingredients
8 servings
For the donuts
- 1 ½ cups all-purpose flour
Chef's tipChoose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way. - 1 ½ tsp baking powder
- ½ tsp baking soda
- 1 ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp salt
- ⅓ cup packed light brown sugar
- 1 large egg
- ½ cup buttermilk
- 3 tbsp unsalted butter, melted and cooled
- 1 tsp vanilla extract
- 1 medium apple, peeled and finely grated (about ¾ cup)
Ingredient noteCooking often breaks down the heat-sensitive proteins that trigger oral allergy syndrome, so the cooked apple in this recipe is likely tolerated by many with OAS. If unsure, consult your doctor. To always avoid apple, tap it and change its rating to Red.
For the cinnamon-sugar coating
- 2 tbsp unsalted butter, melted
- ⅓ cup granulated sugar
- 1 tsp ground cinnamon
Instructions
- 1
In a large bowl, whisk together the flour, baking powder, baking soda, 1 1/2 tsp ground cinnamon, nutmeg, and salt until combined.
- 2
In a medium bowl, whisk together the brown sugar, egg, buttermilk, 3 tbsp melted butter, and vanilla extract until smooth. Stir in the grated apple.
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