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Some low histamine plans avoid cinnamon, but cinnamon doesn't actually contain histamine. This recipe only uses about 1/4 teaspoon per serving. If you prefer to always avoid cinnamon, please tap it and change its rating to Red.

Core the apples and slice them crosswise into rounds about 1/8-inch thick using a mandoline or a sharp knife ā uniform thickness is key so the chips dry evenly. Pat the slices dry with paper towels.
In a small bowl, stir together the granulated sugar, ground cinnamon, and fine salt.
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