Eosinophilic Esophagitis Friendly Air Fryer Apple Chips
Total time40 min
Prep time10 min
Cook time30 min
4.6(20)
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Learn more →Ingredients
2 servings
- 2 medium apples (such as fuji, honeycrisp, or gala)
- 1 tsp granulated sugar
- ½ tsp ground cinnamon
- ⅛ tsp fine salt
- cooking spray or neutral oil, for misting
Instructions
- 1
Core the apples and slice them crosswise into rounds about 1/8-inch thick using a mandoline or a sharp knife — uniform thickness is key so the chips dry evenly. Pat the slices dry with paper towels.
- 2
In a small bowl, stir together the granulated sugar, ground cinnamon, and fine salt.
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