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Added sugar is limited on an anti-inflammatory diet. This recipe contains about 2.1 g of added sugar per serving, which is likely acceptable for many following the diet. If you prefer to always avoid white sugar, please tap it and change its rating to Red.
Core the apples and slice them crosswise into rounds about 1/8-inch thick using a mandoline or a sharp knife ā uniform thickness is key so the chips dry evenly. Pat the slices dry with paper towels.
In a small bowl, stir together the granulated sugar, ground cinnamon, and fine salt.
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