Nickel Allergy Friendly Air Fryer Acorn Squash

Total time35 min

Prep time10 min

Cook time25 min

Nickel Allergy Friendly Air Fryer Acorn Squash

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Ingredients

4 servings

2 medium acorn squash (about 1 ½ lb each)
2 tbsp unsalted butter, melted
2 tbsp brown sugar, packed
C&H Brown Sugar That's Smart! Brown Sugar, Dark 16 Oz Bob's Red Mill Sugar, Brown, Old Fashioned 24 Oz Always Save Brown Sugar, 2 Lb Best Choice LIGHT BROWN Sugar, 32 oz
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½ tsp ground cinnamon
¼ tsp ground nutmeg
¼ tsp kosher salt
¼ tsp black pepper
1 tbsp fresh thyme leaves (optional)

Instructions

1
Preheat the air fryer to 350°F (175°C) for 3 minutes. While it heats, halve each acorn squash through the stem end and scoop out the seeds and stringy fibers with a spoon.
2
In a small bowl, stir together the melted butter, brown sugar, cinnamon, nutmeg, salt, and pepper until combined. Brush the mixture evenly over the cut surfaces and into the cavity of each squash half.

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