Nitrate & Nitrite Free Aioli

Total time10 min

Prep time10 min

Cook time0 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

8 servings

4 cloves garlic
¼ tsp kosher salt, plus more to taste
2 pasteurized egg yolks
1 tsp dijon mustard
Grey Poupon Dijon Mustard, 8 oz Grey Poupon Dijon Mustard Squeeze Bottle - 10 Oz French's Chardonnay Dijon Mustard Squeeze Bottle Maille Dijon Originale Traditional Dijon Mustard No Added Sulfites 7.5 oz Simple Truth Organic Dijon Mustard 12 oz
See all
1 tbsp fresh lemon juice
¾ cup extra-virgin olive oil
1–2 tsp warm water, as needed

Instructions

1
Using a microplane or the flat side of a chef's knife, grate or mince the garlic cloves to a fine paste. Sprinkle the 1/4 tsp salt over the paste and use the back of the knife to work it into a smooth, uniform purée.
2
In a medium bowl, whisk together the pasteurized egg yolks, Dijon mustard, and lemon juice until the mixture is pale and slightly thickened, about 30 seconds.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!