Pork Free Ahi Tuna Tartare with Sesame & Avocado
Total time35 min
Prep time20 min
Cook time0 min
4.9(21)
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Learn more →Ingredients
4 servings
For the tartare
- 1 lb sushi-grade ahi tuna, cut into ½-inch cubes
- 1 large ripe avocado, cut into ½-inch cubes
- ½ english cucumber, finely diced
- 3 scallions (green tops only), thinly sliced
For the dressing
- 2 tbsp tamari
- 1 tbsp toasted sesame oil
- 1 tbsp fresh lime juice
- 1 tsp fresh ginger, finely grated
- 1 tsp honey
- ¼ tsp crushed red pepper flakes
For serving
- 1 tbsp sesame seeds, toasted
- 1 tbsp fresh cilantro, roughly chopped (optional)
Instructions
- 1
In a small mixing bowl, whisk together the tamari, toasted sesame oil, lime juice, grated ginger, honey, and red pepper flakes until the honey is fully dissolved and the dressing is uniform.
- 2
Place the cubed tuna, avocado, cucumber, and scallion greens in a large mixing bowl. Pour the dressing over the top and fold gently with a rubber spatula until everything is evenly coated, taking care not to break up the avocado.
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