Gluten Free Affogato

Total time10 min

Prep time5 min

Cook time5 min

4.9

(23)

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Ingredients

2 servings

2 shots (about 2 oz) freshly brewed espresso
4 scoops (about 1 cup) vanilla ice cream

For serving

1 tbsp coffee liqueur, such as kahlúa (optional)
1 tsp finely grated dark chocolate (optional)

Instructions

1
Chill two dessert glasses or small bowls in the freezer for at least 5 minutes while you brew the espresso.
2
Brew 2 shots of espresso using an espresso machine or stovetop moka pot, collecting the shots in a small pitcher or demitasse cup. Use the espresso immediately — it should be hot and freshly pulled.

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