Eggless Affogato
Total time10 min
Prep time5 min
Cook time5 min
4.9(23)
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Learn more →Ingredients
2 servings
- 2 shots (about 2 oz) freshly brewed espresso
- 4 scoops (about 1 cup) vanilla ice cream
For serving
- 1 tbsp coffee liqueur, such as kahlúa (optional)
- 1 tsp finely grated dark chocolate (optional)
Instructions
- 1
Chill two dessert glasses or small bowls in the freezer for at least 5 minutes while you brew the espresso.
- 2
Brew 2 shots of espresso using an espresso machine or stovetop moka pot, collecting the shots in a small pitcher or demitasse cup. Use the espresso immediately — it should be hot and freshly pulled.
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