Vegan Acai Bowl Smoothie

Total time10 min

Prep time10 min

Cook time0 min

Frozen acai puree blends with banana and blueberries into a thick, spoonable base that holds its shape like soft-serve, all thanks to a hard blend and a splash of almond milk. Bowls come together fast and look incredible, layered with crunchy granola, fresh strawberry slices, and extra banana for texture in every bite. A swirl of nut butter adds richness, and a scatter of shredded coconut brings a little chew to finish things off. It's a vibrant, plant-based breakfast or snack that eats like dessert but keeps things wholesome and fruit-forward. This one's an easy favorite to add to a vegan rotation, especially when you want something bright, cold, and satisfying without much fuss.

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Ingredients

2 servings

For the smoothie base

2 packets (3.5 oz each) frozen unsweetened acai puree
Tropical Acai Original Gluten Free Sambazon Acai Superfruit Packs, Pure Unsweetened, Pure Acai Berry, 4 Pack Wegmans Organic Frozen Acai Chunks Organic Pure Unsweetened Acai Purée, 14.1 oz
Lowes Foods Frozen Organic Acai
See all
1 cup frozen banana slices
½ cup frozen blueberries
½ cup unsweetened almond milk
1 tbsp honey
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.

For topping

½ cup granola
½ cup fresh strawberries, hulled and sliced
½ cup fresh banana slices
2 tbsp nut butter (almond butter or peanut butter) (optional)
2 tsp honey, for drizzling (optional)
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.
2 tbsp unsweetened shredded coconut (optional)

Instructions

1
Break the frozen acai packets into chunks by firmly tapping them against the counter, then add them to a blender along with the frozen banana slices, frozen blueberries, almond milk, and honey.
2
Blend on high, using a tamper or stopping to scrape down the sides as needed, until the mixture is completely smooth and thick — it should hold its shape like soft-serve ice cream and not pour freely. Add almond milk 1 tbsp at a time only if the blender stalls, keeping the base as thick as possible.

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