Red Meat Allergy Friendly Acai Bowl Smoothie
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Learn more →Ingredients
2 servings
For the smoothie base
- 2 packets (3.5 oz each) frozen unsweetened acai puree
- 1 cup frozen banana slices
- ½ cup frozen blueberries
- ½ cup unsweetened almond milk
- 1 tbsp honey
For topping
- ½ cup granola
- ½ cup fresh strawberries, hulled and sliced
- ½ cup fresh banana slices
- 2 tbsp nut butter (almond butter or peanut butter) (optional)
- 2 tsp honey, for drizzling (optional)
- 2 tbsp unsweetened shredded coconut (optional)
Instructions
- 1
Break the frozen acai packets into chunks by firmly tapping them against the counter, then add them to a blender along with the frozen banana slices, frozen blueberries, almond milk, and honey.
- 2
Blend on high, using a tamper or stopping to scrape down the sides as needed, until the mixture is completely smooth and thick — it should hold its shape like soft-serve ice cream and not pour freely. Add almond milk 1 tbsp at a time only if the blender stalls, keeping the base as thick as possible.
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