Gluten Free Acai Bowl Smoothie

Total time10 min

Prep time10 min

Cook time0 min

Frozen acai puree, ripe banana, and blueberries blend into a thick, spoonable base with that signature soft-serve texture, sweetened with just a touch of honey and loosened with a splash of almond milk. Fresh strawberries, banana slices, and a drizzle of nut butter finish each bowl with color, crunch, and a little extra creaminess. The whole thing comes together in one blender and two bowls, no baking or fussy technique required, so it's an easy way to start the day or reset after a workout. Toasted coconut adds a nutty snap on top if you want extra texture in every bite. It's a bright, naturally vibrant bowl that fits neatly into a gluten free breakfast rotation.

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Ingredients

2 servings

For the smoothie base

2 packets (3.5 oz each) frozen unsweetened acai puree
Tropical Acai Original Gluten Free Sambazon Acai Superfruit Packs, Pure Unsweetened, Pure Acai Berry, 4 Pack Wegmans Organic Frozen Acai Chunks Organic Pure Unsweetened Acai Purée, 14.1 oz
Lowes Foods Frozen Organic Acai
See all
1 cup frozen banana slices
½ cup frozen blueberries
½ cup unsweetened almond milk
1 tbsp honey

For topping

½ cup granola
½ cup fresh strawberries, hulled and sliced
½ cup fresh banana slices
2 tbsp nut butter (almond butter or peanut butter) (optional)
2 tsp honey, for drizzling (optional)
2 tbsp unsweetened shredded coconut (optional)

Instructions

1
Break the frozen acai packets into chunks by firmly tapping them against the counter, then add them to a blender along with the frozen banana slices, frozen blueberries, almond milk, and honey.
2
Blend on high, using a tamper or stopping to scrape down the sides as needed, until the mixture is completely smooth and thick — it should hold its shape like soft-serve ice cream and not pour freely. Add almond milk 1 tbsp at a time only if the blender stalls, keeping the base as thick as possible.

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